Mandarin House Restaurant of China Menu (Update 2025)
Welcome to Mandarin House Restaurant of China, a delightful haven nestled in Cuyahoga Falls, OH, where authentic Chinese cuisine meets a warm, inviting atmosphere. The menu is a dynamic tapestry of flavors, featuring savory appetizers like crispy Crab Rangoon and flavorful Fried Wontons, perfect for igniting your taste buds.
For those seeking comfort, the soup selection, including the cherished Wonton Soup, promises to soothe and satisfy. Dive into the Chef's Recommendations, showcasing stars like the succulent Emerald Chicken and the tantalizing Heaven's Couple, combining delicate shrimp and tender chicken in a vibrant medley.
Customer favorites resonate with a common theme: the freshness and quality of ingredients shine through every dish. With an ambiance enhanced by bamboo accents and soothing decor, Mandarin House is a go-to for families and food lovers alike. Experience a delightful dining adventure, whether dining in or taking out, complete with excellent service and a cozy vibe.
Appetizers
Egg Roll
Spring Roll
Fried Wonton
4 pieces.
Crab Rangoon
4 pieces.
Mandarin Chicken
3 pieces.
Pot Sticker
4 pieces.
Shrimp Toast
6 pieces.
Mandarin Shrimp
Large Thai Noddle Soup
Rice noddles PHO in a spicy broth.
Wonton
Seasoned broth with filled wonton dumplings.
Egg Drop
Soup that is made from beaten eggs and broth.
Chicken Rice Soup
Large Chinese Vegetable Soup
Large Ko Pa Soup
Large House Hot and Sour Soup
Soup
Chef's Recommendations
Emerald Chicken
Lightly breaded dark meat chicken with hot peppers, a semi-sweet dark sauce, served on a bed of broccoli.
Triple Delicious
Slices of beef, pork, and white meat chicken cooked in a semi-sweet brown sauce with Chinese vegetables.
Heaven's Couple
Jumbo shrimp and chicken mixed with carrots, snow peas and Chinese vegetables in a light sauce.
Chow Gai Kew
Boneless chunks of breaded chicken, topped with stir-fried Chinese vegetables in a brown sauce.
Kung Pao with Meat
A popular dish from the szechwan province of China, cooked in a spicy red sauce, with vegetables and cashews.
Red Curry with Protein
Sliced white meat chicken or tender shrimp, potato and a variety of vegetables in a creamy red coconut curry sauce.
Hunan with Meat
Sliced chicken or beef with a variety of vegetables in a flavorful dark brown sauce.
Shrimp Deluxe
Tender jumbo shrimp stir-fried with baby corn, carrots, snow peas, broccoli and Chinese vegetables.
Ginger Beef
Beef with green and white onions, carrots and snow peas cooked in a dark sauce and lightly infused with ginger.
Pad Thai with Meat
Flat noodles, beansprouts, onions, shredded carrots and egg, stir-fried and topped with peanuts and scallions.
Szechwan with Meat
Tender chicken or beef stir-fried with a fresh variety of vegetables in a mildly spicy sauce.
Shrimp with Lobster Sauce
Tender shrimp cooked with pork and garlic in a creamy lobster sauce.
Shrimp Almondine
Shrimp in a succulent brown sauce, prepared with a variety of Chinese vegetables and a sprinkle of slivered almonds.
Chow Har Kew
Deep fried shrimp topped with mixed Chinese vegetables in a dark brown sauce.
Shrimp Cashew
Shrimp mixed with a variety of vegetables, tossed in a light sauce and topped with cashews.
Shrimp Ko Pa
Fresh shrimp cooked with snow peas, water chestnuts, mushrooms, bamboo shoots and shredded in a tangy red sauce, served over crisped rice on a sizzling hot plate.
Empress Shrimp
Lightly breaded jumbo shrimp stir-fried with celery, carrots, green pepper and onions in a semi-sweet sauce.
Kung Pao Shrimp
Tender shrimp cooked in a spicy hot red sauce with a variety of vegetables.
Shrimp with Greenbeans
Fresh shrimp cooked with green beans, tomato and onions in a dark sauce.
Coconut Shrimp
Jumbo shrimp deep fried in a crispy coconut breading, served with a tangy red wine dipping sauce.
Ginger Shrimp
Shrimp with green and white onions, carrots and snow peas cooked in a dark sauce, lightly flavored with ginger.
Tomato Shrimp
Fresh shrimp cooked with tomatoes and onions in a tangy tomato sauce.
Seafood
Beef
Pecan Steak
Tender cubed steak and pecans served over Chinese vegetables.
Mandarin Steak
Bar-B-Que steak in a special wine sauce, served over Chinese vegetables.
Beef Bok Toy
Tender beef prepared with Napa cabbage, snow peas, water chestnuts, bamboo shoots and mushrooms in a brown sauce.
Chow Ming Young
Shredded beef with Chinese vegetables, shredded cabbage and mushrooms, prepared in a delicious brown sauce.
Hon Sau Beef
Beef with mixed Chinese vegetables and mushrooms in a tangy red sauce.
Pepper Steak
Tender beef, onions and green peppers in a rich brown sauce.
Beef with Snow Pea Pods
Tender sliced beef with snow peas, Chinese vegetables and mushrooms in a tasty brown sauce.
Beef with Broccoli
Tender beef stir fried with broccoli in a delicious brown sauce.
Moo Shu Pork
Shredded pork with mushrooms and Chinese vegetables served with warm Chinese pancakes.
Char Sue Ding
Bar-B-Que pork sauteed with mushrooms and Chinese vegetables, topped with toasted almond slivers.
Roast Pork and Chinese Vegetables
Tender slices of roasted pork mixed with Chinese vegetables in a tasty brown sauce.
Pork
Chicken
Chicken Ko Pa
Tender slices of chicken cooked with Chinese vegetables and shredded cabbage with crisped rice, served over a sizzling hot plate.
Chang Pao Chicken
White meat chicken cooked with mushrooms, bamboo shoots and Napa cabbage in a Bar-B-Que sauce.
Moo Goo Gaipan
Fresh white meat chicken cooked with mushrooms, Napa cabbage and a variety of Chinese vegetables.
Fried Pineapple
A fresh, sweet pineapple ring battered and deep fried, then dusted with sweet cinnamon sugar.
Fortune Cookies
2 pieces.